Seasons change fast and sometimes summer is missed very much. Not only because of its warm and sunny weather but for its fruits and berries as well. That is why I saved some blueberries in my refrigerator so when the chilly seasons like autumn and winter would come around I would be prepared. And I know there are lots of other smoothie recipes to choose from this fall, but I decided to bring up a little bit of vitamin K and C. As a matter of fact, this was my first try of mixing these ingredients together, so my proportions were a bit over do I guess.
I’ll explain why. As we know oats quite well suck in water, that is why they are used in small portions for a dish or in this case a smoothie to be more liquid-like, so 1 cup of oats or even a little bit less will be enough. But as it turns out with my ‘little bit over do’ I found out how to make smoothie yoghurt for later. With this particular recipe, you can put this smoothie in the fridge and consume it later with a spoon just like yoghurt. I quite like it. Hope you’ll enjoy it too!